Functional Areas
Supply Chain Leadership – Build scalable systems and lead multi-functional teams
Procurement & Supplier Management – Optimize vendor performance and cost
Production Oversight – Ensure quality manufacturing and resource efficiency
Logistics & Distribution – Drive timely, cost-effective product delivery
Inventory Management – Maintain optimal stock, reduce wastage
Customer Fulfillment – Ensure on-time order deliveries and issue resolution
Financial Control – Monitor KPIs and execute cost-saving initiatives
Technology & Innovation – Embrace automation, digital tools, and data analytics
Experience: 10+ years in operations/supply chain (min. 5 years in leadership), preferably in food or FMCG
Education: Bachelor’s/Master’s in Operations, SCM, or related fields
Proficiency in ERP systems and logistics tools
Expertise in cold chain logistics and food production environments
Strong leadership, communication, and problem-solving skills