 Implement and monitor quality assurance processes in line with company standards.
  Conduct regular inspections and audits across production, packaging, and sourcing operations.
  Ensure compliance with environmental, safety, and regulatory standards (e.g., FSSAI, ISO, HACCP, etc. depending on the industry).
  Collaborate with cross-functional teams including procurement, production, and R&D to resolve quality issues.
  Evaluate raw materials, in-process products, and final outputs for consistency and quality.
  Prepare detailed reports and maintain accurate documentation of quality metrics and incidents.  Coordinate corrective and preventive action (CAPA) plans.
  Train team members and vendors on quality standards and sustainable practices.
  Support certification processes and maintain compliance with sustainable and eco-labeling requirements (e.g., Fair Trade, USDA Organic, etc. if applicable).

 Bachelor’s degree in Quality Management, Food Technology, Chemistry, Environmental Science, or related field.  Minimum 1–3 years of experience in a quality assurance role, preferably in an eco-conscious, FMCG, or manufacturing company.  Knowledge of quality systems (ISO 9001, ISO 14001, etc.) and regulatory requirements.  Strong analytical and problem-solving skills.  Excellent communication and documentation abilities.  Passion for sustainability and commitment to The Green Way’s core values.